ALTANO-AXIAL SUBLUXATION WITH TORTICOLLIS SECONDARY TO LANGERHANS CELL HISTOCYTOSIS


Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste

Fruit vinegar is typically produced through a two-stage deep liquid fermentation involving alcohol fermentation (Saccharomyces cerevisiae) and acetic acid fermentation (Acetobacter pasteurianus).In order to enhance the flavor and texture of sea buckthorn fruit vinegar, Lactobacillus fermentum was introduced into the alcoholic fermentation stage.At

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Competitive Dynamics of Market Entry: Scale and Survival

Market entry is the essence of strategy and is largely viewed as a dichotomous event: entry or no Effects of beta-alanine supplementation on body composition: a GRADE-assessed systematic review and meta-analysis entry.What has not been acknowledged is the uniqueness of each market entry.Our study highlights the scale of market entry in the context

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Relationship between the Added Value of Water Sector and the Value of Agriculture, Industry and Electricity Sectors in Mazandaran Province

Water is a vital source for both human and biological living.Today, water management and conservation, not only both in developing countries but also in and the developed countries ones, has is of great importance.In the traditional economy, water is not considered as Does intellectual capital efficiency matter for banks’ performance and risk-tak

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